The recipe Breakfast sandwich(egg/cheese on wheat)

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Breakfast sandwich(egg/cheese on wheat) recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Breakfast sandwich(egg/cheese on wheat)!

Breakfast sandwich(egg/cheese on wheat)

Breakfast sandwich(egg/cheese on wheat) Recipe
Breakfast sandwich(egg/cheese on wheat)

What Course Is Breakfast sandwich(egg/cheese on wheat)?

Breakfast sandwich(egg/cheese on wheat) is for Breakfast.


How Long Does Breakfast sandwich(egg/cheese on wheat) Recipe Take To Prepare?

Breakfast sandwich(egg/cheese on wheat) takes 5 minutes to prepare.


How Long Does Breakfast sandwich(egg/cheese on wheat) Recipe Take To Cook?

Breakfast sandwich(egg/cheese on wheat) takes 10 minutes to cook.


How Many Servings Does Breakfast sandwich(egg/cheese on wheat) Recipe Make?

Breakfast sandwich(egg/cheese on wheat) makes 1 servings.


What Are The Ingredients For Breakfast sandwich(egg/cheese on wheat) Recipe?

The ingredients for Breakfast sandwich(egg/cheese on wheat) are:

2 slices Arnold's Dutch Country Extra Fiber,toasted(you may use any bread you like, just adjust calorie count for that bread).
1 Lg. Egg
1 slice Kraft American cheese


How Do I Make Breakfast sandwich(egg/cheese on wheat)?

Here is how you make Breakfast sandwich(egg/cheese on wheat):

Spray non stick pan with cooking spray. Cook egg(Scrambled or 'fried'), no added oil or butter. remove from heat. Top egg w/cheese slice while still in pan. When bread is toasted cheese will be melted atop egg. Serving Size: 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user CYNTHLOVET3.


What's The Nutritional Info For Breakfast sandwich(egg/cheese on wheat)?

The nutritional information for Breakfast sandwich(egg/cheese on wheat) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 312.0
  • Total Fat: 11.8 g
  • Cholesterol: 201.0 mg
  • Sodium: 651.0 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 17.3 g

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