Vegetarian

Breakfast Wrap: Egg, Gorgonzola and Cream Cheese; Vegitarian is for Breakfast.

Breakfast Wrap: Egg, Gorgonzola and Cream Cheese; Vegitarian takes several minutes to prepare.

Breakfast Wrap: Egg, Gorgonzola and Cream Cheese; Vegitarian takes several minutes to cook.

Breakfast Wrap: Egg, Gorgonzola and Cream Cheese; Vegitarian makes 3 servings.

The ingredients for Breakfast Wrap: Egg, Gorgonzola and Cream Cheese; Vegitarian are:

1 C egg beaters
4 oz cream cheese
2 oz Gorgonzola
sea salt, fresh ground
black pepper, fresh ground
1/8 t dry mustard

Here is how you make Breakfast Wrap: Egg, Gorgonzola and Cream Cheese; Vegitarian:

Set cream cheese out to soften (or microwave for about 7 to 10 seconds)Mix eggs, S&P, dry mustard and cream cheese. Spray a skillet with Pam, add eggs. Add gorgonzola (shredded or crumbled into small pieces). Sprinkle shells with a few drops of water, then microwave each shell for about 13-15 seconds. Put eggs in shells and wrap.Leave out to cool for a few minutes, then put in saran wrap or zip-loc baggies and freeze.To cook, microwave a frozen wrap for about 1:15 to 1:45. Refrigerated, cook time is about :45 to :55Number of Servings: 3Recipe submitted by SparkPeople user AREKU1.

The nutritional information for Breakfast Wrap: Egg, Gorgonzola and Cream Cheese; Vegitarian is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 272.6

• Total Fat: 15.1 g
• Cholesterol: 38.3 mg
• Sodium: 749.3 mg
• Total Carbs: 170.7 g
• Dietary Fiber: 1.0 g
• Protein: 16.4 g