The recipe Broccoli and Cheese Couscous Dinner

Made From Scratch Recipes

Broccoli and Cheese Couscous Dinner recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Broccoli and Cheese Couscous Dinner!

Broccoli and Cheese Couscous Dinner

Broccoli and Cheese Couscous Dinner Recipe
Broccoli and Cheese Couscous Dinner

This dinner is super easy and may be little higher on the calories, but is very filling and FULL of protein!

Broccoli and Cheese Couscous Dinner

What Course Is Broccoli and Cheese Couscous Dinner?

Broccoli and Cheese Couscous Dinner is for Dinner.


How Long Does Broccoli and Cheese Couscous Dinner Recipe Take To Prepare?

Broccoli and Cheese Couscous Dinner takes 5 minutes to prepare.


How Long Does Broccoli and Cheese Couscous Dinner Recipe Take To Cook?

Broccoli and Cheese Couscous Dinner takes 10 minutes to cook.


How Many Servings Does Broccoli and Cheese Couscous Dinner Recipe Make?

Broccoli and Cheese Couscous Dinner makes 2 servings.


What Are The Ingredients For Broccoli and Cheese Couscous Dinner Recipe?

The ingredients for Broccoli and Cheese Couscous Dinner are:

2 Cups Cooked All Natural Whole Wheat Couscous
0.5 Package Cut Frozen Broccoli (8 oz)
1 Cup Reduced Fat Mexican Blend Shredded Cheese
2 Tbs Reduced Fat Sour Cream
2 Gardein Chick'n Scallopini


How Do I Make Broccoli and Cheese Couscous Dinner?

Here is how you make Broccoli and Cheese Couscous Dinner:

Cook Couscous as instructed. Microwave Broccoli for 2 min. Stir. Microwave another 2-3 minutes. Mix couscous, Cheese, Broccoli and Sour Cream together. Microwave an additional 30-45 seconds so the cheese is melted. Cook Chick'n Scallopini as directed.Serve Chick'n underneath or next to the couscous mixture.Serving Size: Makes 2 Large ServingsNumber of Servings: 2Recipe submitted by SparkPeople user SKTRISTA.


What's The Nutritional Info For Broccoli and Cheese Couscous Dinner?

The nutritional information for Broccoli and Cheese Couscous Dinner is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 512.9
  • Total Fat: 18.6 g
  • Cholesterol: 35.0 mg
  • Sodium: 739.3 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 12.4 g
  • Protein: 41.5 g

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