The recipe Mac and Cheese II

Made From Scratch Recipes

Mac and Cheese II recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mac and Cheese II!

Mac and Cheese II

Mac and Cheese II Recipe
Mac and Cheese II

How Long Does Mac and Cheese II Recipe Take To Prepare?

Mac and Cheese II takes several minutes to prepare.


How Long Does Mac and Cheese II Recipe Take To Cook?

Mac and Cheese II takes several minutes to cook.


How Many Servings Does Mac and Cheese II Recipe Make?

Mac and Cheese II makes 6 servings.


What Are The Ingredients For Mac and Cheese II Recipe?

The ingredients for Mac and Cheese II are:

1 box wheat elbow macaroni (14.5 oz)
*Cracker Barrel Vermont Sharp Ceddar Cheese Stick (1), 10 serving
*Kraft Natural Cheese Blend of White Sharp Cheddar Swill and Parmesan Cheeses Made with 2 Percent Mil, 4 oz
*Carnation Evaporated Lowfat 2% Milk (10 oz)
*Butter - Country Crock Shedd's Spread, 1 serving


How Do I Make Mac and Cheese II?

Here is how you make Mac and Cheese II:

Boil pasta til al denteGreese dish with Pam.Layer quarter of pasta, a layer of cheese slices, dot with butter.Layer 3 timesPour evaporated milk over top evenly.Bake @ 350 for 35-40 minsNumber of Servings: 6Recipe submitted by SparkPeople user MZ_NO_ROLLS.


What's The Nutritional Info For Mac and Cheese II?

The nutritional information for Mac and Cheese II is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 475.0
  • Total Fat: 22.0 g
  • Cholesterol: 71.7 mg
  • Sodium: 546.7 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 27.3 g

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