Vegetarian

Michelle Mac and Cheese is for Dinner.

Michelle Mac and Cheese takes 15 minutes to prepare.

Michelle Mac and Cheese takes 40 minutes to cook.

Michelle Mac and Cheese makes 10 servings.

The ingredients for Michelle Mac and Cheese are:

5 cup Milk, nonfat (skim milk)
16 oz Barilla Elbow Macaroni
0.5 cup Butter, salted
0.3 cup Flour - Gold medal all purpose flour
8 oz Cabot 75% Light Vermont Cheddar (1oz)
8 oz Cheddar Cheese

Here is how you make Michelle Mac and Cheese:

Boil pasta. In a medium sauce pan add butter, dry ingredients, then mix in milk. Once it has a smooth consistency add in half of the grated cheese. Keep mixing until thick. Pour over draining pasta in a pan. Add remaining cheese over top. Bake for 40 minutes at 375 and let sit for 10 minutes before serving. Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MICHELLEWOODS1.

The nutritional information for Michelle Mac and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 436.6

• Total Fat: 19.6 g
• Cholesterol: 59.3 mg
• Sodium: 417.7 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 1.7 g
• Protein: 23.2 g

The dietary needs meet for Michelle Mac and Cheese is Vegetarian