Vegetarian

Molly's Mac and Cheese takes 30 minutes to prepare.

Molly's Mac and Cheese takes 35 minutes to cook.

Molly's Mac and Cheese makes 1 servings.

The ingredients for Molly's Mac and Cheese are:

16 oz Barilla Elbow Macaroni
.5 cup Butter, salted
0.5 cup Flour - Gold medal all purpose flour
5 cup Milk, 2%, with added nonfat milk solids, without added vit A
4 cup, shredded Cheddar Cheese
1 tsp salt
pepper, to taste.
1 tsp dry mustard

Here is how you make Molly's Mac and Cheese:

Cook macaroni.Mix dry ingredients and add to the melted butter stirring it together.Slowly add milk and cook until thickened. Add cheese and stir until it melts.Add macaroni and stir well.Bake in a 9 x 13 pan at 350 for at least 35 minutes or until browned.Serving Size: 8 - 10Number of Servings: 1Recipe submitted by SparkPeople user MOLLERS.

The nutritional information for Molly's Mac and Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,141.9

• Total Fat: 274.3 g
• Cholesterol: 826.1 mg
• Sodium: 4,184.9 mg
• Total Carbs: 458.7 g
• Dietary Fiber: 18.0 g
• Protein: 225.3 g