Vegetarian

Mom's Mac and Cheese is for Dinner.

Mom's Mac and Cheese takes 10 minutes to prepare.

Mom's Mac and Cheese takes 40 minutes to cook.

Mom's Mac and Cheese makes 4 servings.

The ingredients for Mom's Mac and Cheese are:

2 cups of dry macaroni
1 1/2 cups grated cheddar cheese
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 cups milk
2/3 cup soft buttered crumbs*

Here is how you make Mom's Mac and Cheese:

Preheat oven to 350?. Cook macaroni in salted boiling water until almost soft (al dente). Drain well. Grease a large shallow casserole and place a layer of macaroni on the bottom, sprinkle with cheese, butter, flour and seasonings. Continue to layer until all ingredients are used evenly in the layers. (3 layers works well) Pour milk over all. Top with buttered bread crumbs. Bake at 350? for 40 minutes. *To make buttered crumbs:Combine 2/3 cup of bread crumbs with 2 tablespoons of softened butter and mix.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SARAH_87.

The nutritional information for Mom's Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 552.9

• Total Fat: 22.0 g
• Cholesterol: 65.9 mg
• Sodium: 863.6 mg
• Total Carbs: 62.5 g
• Dietary Fiber: 6.0 g
• Protein: 24.6 g