Vegetarian

Not Your Mom's Mac and Cheese is for Dinner.

Not Your Mom's Mac and Cheese takes 30 minutes to prepare.

Not Your Mom's Mac and Cheese takes 30 minutes to cook.

Not Your Mom's Mac and Cheese makes 8 servings.

The ingredients for Not Your Mom's Mac and Cheese are:

1 pckg. elbow macaroni
1/4 cup butter
1/4 cup plus 2 tbsp. flour
1 3/4 cup milk
1/2 cup pureed butternut squash
1/2 tsp. nutmeg
4 oz, shredded cheddar cheese

Here is how you make Not Your Mom's Mac and Cheese:

Put a large pot of water on to boil. When it boils, put in package of macaroni, and cook 6-7 minutes until al dente.In a small sauce pan, melt butter and mix with flour. Cook for 1-2 minutes until thick. Add the milk, slowly, and whisk. Cook for 5 minutes or until bubbly, then stir for 1 minute. Add the butternut squash and nutmeg. Stir to combine and let cook for 2-3 minutes on LOW! Add the shredded cheddar cheese and stir until melted.When pasta is ready, drain and combine with the cheese sauce. Put into a baking dish and sprinkle bread crumbs on top. Cook for 30 minutes at 350 degrees.Makes 8-1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JEN8505.

The nutritional information for Not Your Mom's Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 367.9

• Total Fat: 11.8 g
• Cholesterol: 31.6 mg
• Sodium: 176.7 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 2.8 g
• Protein: 13.7 g