Vegetarian

skillet mac and cheese is for Dinner.

skillet mac and cheese takes several minutes to prepare.

skillet mac and cheese takes 20 minutes to cook.

skillet mac and cheese makes 1 servings.

The ingredients for skillet mac and cheese are:

* *Macaroni, enriched, 3 cup elbow shaped (remove)
* Milk, canned, evaporated, 1.5 cup (remove)
* *Colby and Monterey Jack Cheese shredded, 4 cup (remove)
* Butter, unsalted, 1 tbsp (remove)
1 tsp dry mustard
up to 1/4 tsp Tabasco
1 tsp cornstarch

Here is how you make skillet mac and cheese:

Put 3.5 cups of water in a 12" skillet. Add 1 cup of evap milk and macaroni. Bring to a simmer. Cook for 8-10 minutes. In another bowl, whisk together remaining .5 cup of evap milk, cornstarch, and up to 1/4 tsp tabasco, and 1 tsp dry mustard. Stir into macaroni and cook until thickened, about another minute. Remove from heat and add the cheese.Serving Size: Makes 8 1.5 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user KNIFTYKNIT.

The nutritional information for skillet mac and cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,533.9

• Total Fat: 152.0 g
• Cholesterol: 504.4 mg
• Sodium: 2,588.3 mg
• Total Carbs: 169.1 g
• Dietary Fiber: 5.5 g
• Protein: 130.7 g