Vegetarian

Butternut Macaroni Cheese is for Dinner.

Butternut Macaroni Cheese takes 10 minutes to prepare.

Butternut Macaroni Cheese takes 20 minutes to cook.

Butternut Macaroni Cheese makes 4 servings.

The ingredients for Butternut Macaroni Cheese are:

Butternut Squash, 300 grams cubed
Olive Oil, 2 tsp
Macaroni, whole-wheat, 300 grams
Butter, unsalted, 50 grams
Plain white flour (UK), 50 g
Milk, nonfat, 2 cup
Mozzarella Cheese, grated, 200 grams
Parmesan Cheese, grated, 50 grams
English Mustard 1tsp (optional)
seasoning

Here is how you make Butternut Macaroni Cheese:

Heat oven to 220c / 200c fan / gas mark 7 toss the squash with the olive oil and some seasoning and roast on a baking sheet until tender approx 15-20 mins.Meantime, cook the macaroni according to tne pack instructions.Melt the butter in a pan, stir in flour and mustard to make a paste. Gradually add the milk, stirring constantly.Take the sauce off the heat and mash in a third of the squash with the mozzarella and half the parmesan. Season then stir in the drained macaroni with the remaining squash.Tip into an ovenproof dish, scatter with the parmesan and bake for 15 mins until golden and bubbling.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SCOTTIE16.

The nutritional information for Butternut Macaroni Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 503.0

• Total Fat: 25.0 g
• Cholesterol: 68.7 mg
• Sodium: 561.4 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 4.6 g
• Protein: 27.6 g

Butternut Macaroni Cheese is Italian cuisine.