The recipe Cheese Enchilada Casserole

Made From Scratch Recipes

Cheese Enchilada Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cheese Enchilada Casserole!

Cheese Enchilada Casserole

Cheese Enchilada Casserole Recipe
Cheese Enchilada Casserole

Note: Enchilada sauce is not figured into nutritional value

What Course Is Cheese Enchilada Casserole?

Cheese Enchilada Casserole is for Dinner.


How Long Does Cheese Enchilada Casserole Recipe Take To Prepare?

Cheese Enchilada Casserole takes several minutes to prepare.


How Long Does Cheese Enchilada Casserole Recipe Take To Cook?

Cheese Enchilada Casserole takes several minutes to cook.


How Many Servings Does Cheese Enchilada Casserole Recipe Make?

Cheese Enchilada Casserole makes 4 servings.


What Are The Ingredients For Cheese Enchilada Casserole Recipe?

The ingredients for Cheese Enchilada Casserole are:

1 1/2 cups desired enchilada sauce
8 corn tortillas
3/4 cup reduced fat sargento mexican blend cheese
1/2 cup crumbled queso fresco


How Do I Make Cheese Enchilada Casserole?

Here is how you make Cheese Enchilada Casserole:

Preheat oven to 350 degrees. In a small bowl, mix together cheeses and set aside.Pour 1 cup sauce into a wide, shallow bowl. Working with one at a time, dip tortillas in sauce, shaking off excess, then sprinkle approximately 1/4 cup cheese down center. Roll tortilla around cheese and arrange, seam side down, in 8-inch square baking dish. Top with 1/2 cup sauce. Cover tightly with foil and bake until heated through, 10 minutes. Serve with desired toppings.Serving Size: 2 tortillas per servingNumber of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.


What's The Nutritional Info For Cheese Enchilada Casserole?

The nutritional information for Cheese Enchilada Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 213.4
  • Total Fat: 9.0 g
  • Cholesterol: 22.5 mg
  • Sodium: 283.4 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 11.2 g

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