Vegetarian

Cheese Noodle Casserole is for Dinner.

Cheese Noodle Casserole takes several minutes to prepare.

Cheese Noodle Casserole takes several minutes to cook.

Cheese Noodle Casserole makes 1 servings.

The ingredients for Cheese Noodle Casserole are:

56 grams No Yolk egg noodles
2 tsp margarine
.25 c chopped onion
.5 medium carrot
2 tsp flour
.5 cup skim milk
.25 cup cottage cheese
.25 cup frozen peas
.25 cup shredded cheddar cheese
salt and pepper to taste

Here is how you make Cheese Noodle Casserole:

large pot of boiling water; cook noodles until tender. Rinse under cold water and drain thoroughly. Set aside.In medium saucepan; melt butter. Add onions and carrots and saute over medium heat until carrots begin to soften, 6 to 8 minutes. Stir in flour and cook for a minute. Add milk, parsley, salt, pepper and worcestershire sauce. Cook, stirring, until sauce thickens. Add ricotta cheese and cook, stirring, just until cheese melts. Add peas and let sauce return to simmer. Remove from heat.In large bowl; combine noodles and sauce. Pour into greased casserole dish. Cover and bake in preheated 350 F (180 C) for 25 minutes. Uncover, sprinkle with cheddar cheese and bake for an additional 5 to 10 minutes or until cheese is melted.Number of Servings: 1Recipe submitted by SparkPeople user MCHOPPER.

The nutritional information for Cheese Noodle Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 502.7

• Total Fat: 18.4 g
• Cholesterol: 34.4 mg
• Sodium: 585.8 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 2.6 g
• Protein: 27.6 g