The recipe Chile-cheese casserole

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Chile-cheese casserole recipe is a meal that takes 55 minutes to make. If you enjoy for , you will like Chile-cheese casserole!

Chile-cheese casserole

Chile-cheese casserole Recipe
Chile-cheese casserole

Main dish or appetizer

How Long Does Chile-cheese casserole Recipe Take To Prepare?

Chile-cheese casserole takes 10 minutes to prepare.


How Long Does Chile-cheese casserole Recipe Take To Cook?

Chile-cheese casserole takes 55 minutes to cook.


How Many Servings Does Chile-cheese casserole Recipe Make?

Chile-cheese casserole makes 8 servings.


What Are The Ingredients For Chile-cheese casserole Recipe?

The ingredients for Chile-cheese casserole are:

10 large Egg, fresh, whole, raw
0.50 tsp Salt
1 tsp Baking Powder
2 cup Mexican 4 cheese blend or Pepper Jack - low fat
2 4-oz cans diced green chiles
0.25 cup Flour
2 cup Lowfat Cottage Cheese
2 tbsp Land O Lakes light butter with canola oil


How Do I Make Chile-cheese casserole?

Here is how you make Chile-cheese casserole:

Bake at 450 for 10 minutes, then reduce heat to 350 and bake for 50 minutes or until center is firm.Serving Size:?8 medium squares


What's The Nutritional Info For Chile-cheese casserole?

The nutritional information for Chile-cheese casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.3
  • Total Fat: 14.3 g
  • Cholesterol: 253.8 mg
  • Sodium: 807.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.8 g

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