Vegetarian

Never Fail Egg and Cheese Souffle Casserole is for Breakfast.

Never Fail Egg and Cheese Souffle Casserole takes several minutes to prepare.

Never Fail Egg and Cheese Souffle Casserole takes several minutes to cook.

Never Fail Egg and Cheese Souffle Casserole makes 10 servings.

The ingredients for Never Fail Egg and Cheese Souffle Casserole are:

Butter, softened
10 slices wheat bread
12 ounces SHARP cheddar cheese, shredded
12 ounces mozzarella cheese, shredded
2 cups egg substitute
3-1/2 cups skim milk
1/4 teaspoon paprika
1 teaspon minced onion
1/2 teaspoon curry powder
1/8 teaspoon red pepper (ground)
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard

Here is how you make Never Fail Egg and Cheese Souffle Casserole:

Butter sides and bottom of a 13 x 9 inch baking dish or 2 (9-inch) square or round baking dishes.Remove crusts from bread, butter each slice, and cut in cubes. Place half of the buttered cubes in baking dish (or if using two dishes, use a 1/4 of the bread) and sprinkle with half the cheddar and mozzarella cheeses (or if using two dishes, use a 1/4 of the cheese) then add the remaining bread in another layer and top with the remaining cheeses. Combine egg substitute, skim milk, paprika, onion, curry powder, red pepper, Worcestershire and mustard. Pour over bread and cheese mixture.Cover and refrigerate overnight.Bake at 325 degrees 1 hour, or until knife inserted in center comes out clean and top is lightly browned.Makes 8 to 10 servings.Serving Size: Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user LESSNOW59.

The nutritional information for Never Fail Egg and Cheese Souffle Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 421.4

• Total Fat: 19.7 g
• Cholesterol: 60.6 mg
• Sodium: 668.3 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.2 g
• Protein: 31.5 g