Vegetarian

Three Beans and Two Cheese Casserole takes 15 minutes to prepare.

Three Beans and Two Cheese Casserole takes 25 minutes to cook.

Three Beans and Two Cheese Casserole makes 6 servings.

The ingredients for Three Beans and Two Cheese Casserole are:

1 can (14.5) tomatoes, diced
1 can (14.5) northern beans, rinsed
1 can (14.5) garbanzo beans, rinsed
1 can (14.5) red kidney beans, rinsed
1 tbsp. savory
1 tbsp. oregano
1 tbsp. chili powder
1/2 cup chopped onions
1/2 cup chopped red peppers
1/2 cup chopped green peppers
1/2 cup chopped yellow peppers
1 pkg. mexican-style shredded cheese

Here is how you make Three Beans and Two Cheese Casserole:

Saute the peppers and onions until soft. Combine the cooked peppers and onions, rinsed beans, tomatoes with their juice and the dry ingredients in a large ungreased baking dish. Top with pkg. of cheese. Bake uncovered for 25-30 minutes until heated through and cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user JHOOD15.

The nutritional information for Three Beans and Two Cheese Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.0

• Total Fat: 7.9 g
• Cholesterol: 16.7 mg
• Sodium: 997.6 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 16.1 g
• Protein: 20.6 g

The dietary needs meet for Three Beans and Two Cheese Casserole is Vegetarian