Vegetarian

Veggie and Cheese Egg Casserole is for Breakfast.

Veggie and Cheese Egg Casserole takes 15 minutes to prepare.

Veggie and Cheese Egg Casserole takes 45 minutes to cook.

Veggie and Cheese Egg Casserole makes 12 servings.

The ingredients for Veggie and Cheese Egg Casserole are:

1/2 cup red onion, finely chopped
1 cup mushrooms, finely diced
1 1/2 cups broccoli, finely chopped
1 can diced tomatoes, drained (14 1/2 oz) (Rotel works great)
12 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup shredded sharp cheddar cheese

Here is how you make Veggie and Cheese Egg Casserole:

Crack all the eggs into a large bowl.Whisk.Stir in all the chopped vegetables, tomatoes, salt, pepper and cheese.Pour into greased 9x13 dish.Bake at 350 for 45 minutes.Cool on wire rack, cut into 12 squares.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user NCJESSICA77.

The nutritional information for Veggie and Cheese Egg Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.8

• Total Fat: 8.3 g
• Cholesterol: 251.3 mg
• Sodium: 263.5 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.8 g
• Protein: 9.4 g