Vegetarian

Cheesy Macaroni and Cheese from Scratch is for Dinner.

Cheesy Macaroni and Cheese from Scratch takes 20 minutes to prepare.

Cheesy Macaroni and Cheese from Scratch takes 30 minutes to cook.

Cheesy Macaroni and Cheese from Scratch makes 16 servings.

The ingredients for Cheesy Macaroni and Cheese from Scratch are:

16 oz Barilla Elbow Macaroni
16 oz Cheese - Kraft Sharp Cheddar - Block
6 oz Gruyere Cheese
1 stick Butter, salted
.333 cup Flour - Gold medal all purpose flour
2 cup Half and Half Cream
3 cup Great Value - Vitamin D Whole Milk

Here is how you make Cheesy Macaroni and Cheese from Scratch:

Boil macaroni per instructions. Make a roux using flour and butter. Add milk and half and half. Cook until thickened. stir in half of the grated cheese. add cheese sauce to the cooked macaroni. layer half of the macaroni in a 9x13 pan and sprinkle 1/2 of the remaining cheese on top. layer remaining macaroni on top of the rest and then sprinkle remaining cheese on top. bake at 350 degrees for 15 minutes or until cheese is melted.Serving Size: 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user EVEREST1963.

The nutritional information for Cheesy Macaroni and Cheese from Scratch is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 392.1

• Total Fat: 24.6 g
• Cholesterol: 74.9 mg
• Sodium: 291.1 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.1 g
• Protein: 15.1 g

The dietary needs meet for Cheesy Macaroni and Cheese from Scratch is Vegetarian