Vegetarian

Beetroot, rocket and cream cheese tart tart takes several minutes to prepare.

Beetroot, rocket and cream cheese tart tart takes several minutes to cook.

Beetroot, rocket and cream cheese tart tart makes 4 servings.

The ingredients for Beetroot, rocket and cream cheese tart tart are:

Pastry

1 1/2 cups flour
1/2 tsp salt
100 grams chilled butter chopped
2 tbsp chilled water
1 tbsp lemon juice

Topping

125grams cream cheese
400 gram can baby beetroot, drained and chopped in quarters
1/4 cup rocket leaves
1/4 cup roughly chopped walnuts
2 tbsp parsley leaves
zest of 1 lemon

Here is how you make Beetroot, rocket and cream cheese tart tart:

Preheat oven to 180 degreesPrepare pastry, wrap in plastic and put in fridge for 30 minutes. Roll out between 2 sheets of baking paper. Transfer on paper to baking trayBake for 15-20 mins or until golden Allow to cool Spread chream cheese over pastry Arrange beetroot and scatter rocket walnuts, parsley and zest Season to tasteServing Size: makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user FI_LEIGH.

The nutritional information for Beetroot, rocket and cream cheese tart tart is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 470.2

• Total Fat: 29.4 g
• Cholesterol: 53.8 mg
• Sodium: 272.4 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 2.0 g
• Protein: 9.9 g