Vegetarian

cream cheese patties is for Dinner.

cream cheese patties takes several minutes to prepare.

cream cheese patties takes several minutes to cook.

cream cheese patties makes 12 servings.

The ingredients for cream cheese patties are:

Cream Cheese, 8 oz softened
Egg, fresh, 5 - (4.86 large eggs) (remove)
Milk, 2%, 1 cup (remove)
*fresh onion, 0.5 cup chopped
Bread crumbs, dry, grated, seasoned, 8 oz (remove)
G. Washington's Rich Brown Seasoning and Broth, 2 packets
Cream of Mushroom Soup, 1 can (10.75 oz) mix with 1 can of water.

Here is how you make cream cheese patties:

mix all ingredients in a lg bowl except the cream of mushroom soup.form into patties and fry them in olive oil until lightly brownplace patties in a 9x13 dish and pour soup mixture over it.bake 350 for 30-40 min. until bubbly.makes 25 patties, serving size - 2 pattiesNumber of Servings: 12Recipe submitted by SparkPeople user ROGERSPARK1.

The nutritional information for cream cheese patties is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 323.5

• Total Fat: 19.7 g
• Cholesterol: 453.0 mg
• Sodium: 688.5 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.1 g
• Protein: 18.0 g