Vegetarian

Vegan cream cheese dip (downsized from FullyRawKristine) is for Snack.

Vegan cream cheese dip (downsized from FullyRawKristine) takes 10 minutes to prepare.

Vegan cream cheese dip (downsized from FullyRawKristine) takes several minutes to cook.

Vegan cream cheese dip (downsized from FullyRawKristine) makes 1 servings.

The ingredients for Vegan cream cheese dip (downsized from FullyRawKristine) are:

0.33 tsp Coriander seed
0.33 tsp Cumin seed
1 dash Pepper, black
0.25 cup, chopped Onions, raw
0.33 cup, hulled Sunflower Seeds, without salt
0.30 cup, halves and whole Cashew Nuts, dry roasted
0.30 cup (8 fl oz) Water, tap
5 serving Cherry Tomatoes, Fresh, 1 Tomato
0.33 tbsp Ground tumeric
1 serving Lemon, fresh squeezed, juice of one whole lemon

Here is how you make Vegan cream cheese dip (downsized from FullyRawKristine):

Blend organic (when possible) ingredients (except the tomatoes and onion, together with the filtered water. You can add the spices you like either when blending or stir in later. To prevent the dip from getting a little warm while blending, wait a minute to cool after a minute blending. I served this with fresh vegetables like snap peas, carrots, celery, apples, and other raw vegetables you desire. Serving Size:?Makes one cereal bowl full.

The nutritional information for Vegan cream cheese dip (downsized from FullyRawKristine) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 536.5

• Total Fat: 40.6 g
• Cholesterol: 0.0 mg
• Sodium: 12.9 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 8.7 g
• Protein: 16.1 g

The dietary needs meet for Vegan cream cheese dip (downsized from FullyRawKristine) is Vegan