Vegetarian

Vegan Cream Cheese is for Snack.

Vegan Cream Cheese takes several minutes to prepare.

Vegan Cream Cheese takes 5 minutes to cook.

Vegan Cream Cheese makes 1 servings.

The ingredients for Vegan Cream Cheese are:

1.5 cup, halves and whole Cashew Nuts, dry roasted
30 mL Lemon Juice
.5 cup (8 fl oz) Water, tap
1 tsp Onion powder
2 tbsp Kal Nutritional Yeast Flakes
Salt to taste (I used 1 tsp of Himalaya Salt)

Here is how you make Vegan Cream Cheese:

1: Soak the cashews overnight, drain them, and place your ingredients in a high powered blender or food processor.2: Blend. If you have a high powered blender you should be able to complete this step in one blending session, but if you have a food processor or your blender doesn?t get the cashew cream completely smooth and silky on the first whirl simply stop and scrape the sides then continue to blend until you reach the consistency of a smooth, pour-able sauce. Serving Size: 20 2Tbsp servingsNumber of Servings: 1Recipe submitted by SparkPeople user J36712.

The nutritional information for Vegan Cream Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,247.9

• Total Fat: 95.9 g
• Cholesterol: 0.0 mg
• Sodium: 40.0 mg
• Total Carbs: 80.9 g
• Dietary Fiber: 9.7 g
• Protein: 37.8 g

The dietary needs meet for Vegan Cream Cheese is Vegetarian