Vegetarian

Em's Creamy Mac and Cheese is for Dinner.

Em's Creamy Mac and Cheese takes 15 minutes to prepare.

Em's Creamy Mac and Cheese takes 35 minutes to cook.

Em's Creamy Mac and Cheese makes 6 servings.

The ingredients for Em's Creamy Mac and Cheese are:

1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
1/4 cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted

Here is how you make Em's Creamy Mac and Cheese:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture. Bake 30 to 35 minutes, or until top is golden.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EMILYF325.

The nutritional information for Em's Creamy Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 559.8

• Total Fat: 30.0 g
• Cholesterol: 74.8 mg
• Sodium: 888.3 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 1.3 g
• Protein: 26.3 g

The dietary needs meet for Em's Creamy Mac and Cheese is Vegetarian