Vegetarian

Crockpot Mac N' Cheese takes several minutes to prepare.

Crockpot Mac N' Cheese takes several minutes to cook.

Crockpot Mac N' Cheese makes 6 servings.

The ingredients for Crockpot Mac N' Cheese are:

1 (16 oz) pkg macaroni noodles
3-4 cups cheddar cheese, shredded (I used Sharp, pre-shredded bagged cheese)
1 (8 oz) block of cream cheese, softened
2 1/2 cups full fat Vit. D milk
1 (12 oz) can evaporated milk

Here is how you make Crockpot Mac N' Cheese:

Add all of the ingredients into your crockpot. Set on low and cook for up to 2 1/2 hours or until it looks like mac 'n' cheese, stirring after 2 hours to check for doneness. Sauce may be thick and cheesy so you might want to add in some more cooked macaroni and milk to even it out. Then put setting on "Keep Warm" until ready to serve. Note: You can use cooked noodles, just decrease the cooking time to 1 1/2 - 2 hours. .

The nutritional information for Crockpot Mac N' Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 575.6

• Total Fat: 37.8 g
• Cholesterol: 114.6 mg
• Sodium: 588.8 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 0.9 g
• Protein: 27.1 g

The dietary needs meet for Crockpot Mac N' Cheese is Vegetarian