The recipe Chard and Swiss Cheese Crustless Tarts
Chard and Swiss Cheese Crustless Tarts recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Chard and Swiss Cheese Crustless Tarts!
Chard and Swiss Cheese Crustless Tarts
- What Course Is Chard and Swiss Cheese Crustless Tarts?
- How Long Does Chard and Swiss Cheese Crustless Tarts Recipe Take To Prepare?
- How Long Does Chard and Swiss Cheese Crustless Tarts Recipe Take To Cook?
- How Many Servings Does Chard and Swiss Cheese Crustless Tarts Recipe Make?
- What Are The Ingredients For Chard and Swiss Cheese Crustless Tarts Recipe?
- How Do I Make Chard and Swiss Cheese Crustless Tarts?
- What's The Nutritional Info For Chard and Swiss Cheese Crustless Tarts?
- What Type Of Cuisine Is Chard and Swiss Cheese Crustless Tarts?
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These little tarts can be eaten immediately, eaten cold, or frozen for quick morning breakfasts (just reheat in the microwave). The Swiss cheese adds more flavor than mild cheeses, but feel free to switch it out. They are easy to make and have half a serving of veggies per tart... but you can eat 2 for breakfast! I plan to add some shredded squash and some of the chard stalks next time.Loosely adopted from Relay Foods. What Course Is Chard and Swiss Cheese Crustless Tarts?Chard and Swiss Cheese Crustless Tarts is for Breakfast. How Long Does Chard and Swiss Cheese Crustless Tarts Recipe Take To Prepare?Chard and Swiss Cheese Crustless Tarts takes 10 minutes to prepare. How Long Does Chard and Swiss Cheese Crustless Tarts Recipe Take To Cook?Chard and Swiss Cheese Crustless Tarts takes 15 minutes to cook. How Many Servings Does Chard and Swiss Cheese Crustless Tarts Recipe Make?Chard and Swiss Cheese Crustless Tarts makes 4 servings. What Are The Ingredients For Chard and Swiss Cheese Crustless Tarts Recipe?The ingredients for Chard and Swiss Cheese Crustless Tarts are: 2 TB shallots, minced1/2 cup Swiss chard leaves, sliced into ribbons 1/4 cup chopped tomato (any kind) dash red pepper flakes 1 oz shredded Swiss cheese 2 eggs 1 TB fat free half and half 1 tsp Dijon mustard How Do I Make Chard and Swiss Cheese Crustless Tarts?Here is how you make Chard and Swiss Cheese Crustless Tarts: Preheat oven to 350FUsing cooking spray or a small amount of oil or butter, saute the shallots. Once mostly cooked, add in the tomatoes, chard, and red pepper flakes. Saute until wilted.Using a 6 spot muffin pan, fill the 2 middle spots with water and grease the 4 outer spots. Place the veggie mix in the bottom of the cups. Top with most of the shredded cheese, saving some to top the tarts.Combine the eggs, half and half, and mustard. Mix well. Pour over the veggies and cheese. Top with remaining cheese.Bake 15 minutes or until eggs are set, rotating once.Eat immediately, keep in the fridge, or cool then freeze. Recipe can be increased.Serving Size: 4 tartsNumber of Servings: 4Recipe submitted by SparkPeople user WATERBABY*3.What's The Nutritional Info For Chard and Swiss Cheese Crustless Tarts?The nutritional information for Chard and Swiss Cheese Crustless Tarts is:
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