Vegetarian

Easy Cheese Mac and Cheese takes 15 minutes to prepare.

Easy Cheese Mac and Cheese takes 30 minutes to cook.

Easy Cheese Mac and Cheese makes 8 servings.

The ingredients for Easy Cheese Mac and Cheese are:

1 box of macaroni or med shells cooked
1 can Camble's Cheddar Cheese Soup
1 c skim milk
2 c shredded sharp cheddar cheese
2 Tbs melted margarine
2 Tbs Bread crumbs
2 Tbs parmasean chease

Here is how you make Easy Cheese Mac and Cheese:

mix pasta, soup, shredded cheddar and milk. Spread in casserole pan.Mix melted margarine, breadcrumbs and parmasean cheese. Spread over pasta mixPut in 375 degree oven for 30 min or untl bubbley and toasted on top.Number of Servings: 8Recipe submitted by SparkPeople user SFRASCA7.

The nutritional information for Easy Cheese Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 401.2

• Total Fat: 14.8 g
• Cholesterol: 53.1 mg
• Sodium: 578.2 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 1.6 g
• Protein: 17.3 g