The recipe Egg Omelette, mushroom/cheese

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Egg Omelette, mushroom/cheese recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Egg Omelette, mushroom/cheese!

Egg Omelette, mushroom/cheese

Egg Omelette, mushroom/cheese Recipe
Egg Omelette, mushroom/cheese

How Long Does Egg Omelette, mushroom/cheese Recipe Take To Prepare?

Egg Omelette, mushroom/cheese takes 15 minutes to prepare.


How Long Does Egg Omelette, mushroom/cheese Recipe Take To Cook?

Egg Omelette, mushroom/cheese takes 10 minutes to cook.


How Many Servings Does Egg Omelette, mushroom/cheese Recipe Make?

Egg Omelette, mushroom/cheese makes 1 servings.


What Are The Ingredients For Egg Omelette, mushroom/cheese Recipe?

The ingredients for Egg Omelette, mushroom/cheese are:

2 organic large eggs
fresh mushrooms, cooked
shredded low fat Kraft cheese
various herbs


How Do I Make Egg Omelette, mushroom/cheese?

Here is how you make Egg Omelette, mushroom/cheese:

Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user BCGHOSTBEAR.


What's The Nutritional Info For Egg Omelette, mushroom/cheese?

The nutritional information for Egg Omelette, mushroom/cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 298.7
  • Total Fat: 23.6 g
  • Cholesterol: 464.2 mg
  • Sodium: 432.6 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.6 g

What Dietary Needs Does Egg Omelette, mushroom/cheese Meet?

The dietary needs meet for Egg Omelette, mushroom/cheese is Vegetarian


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