Vegetarian

Nikki's Fake Mac and Cheese takes several minutes to prepare.

Nikki's Fake Mac and Cheese takes several minutes to cook.

Nikki's Fake Mac and Cheese makes 8 servings.

The ingredients for Nikki's Fake Mac and Cheese are:

1 head cauliflower
1/4 c milk
2 tbs butter
1 1/2 c sharp shredded cheddar cheese
1/2 c mozzarella cheese
1/2 c parmesan cheese
1 egg beaten
salt and pepper

Here is how you make Nikki's Fake Mac and Cheese:

1. Boil cauliflower florets until tender. Drain and transfer to a bowl and add whatever seasonings you like. (I like salt and pepper: and use a good amount of it). Add milk and butter and mash with a potato masher until the consistency of rice. 2. Mix in 1 c cheddar, all of the mozzarella and half of your parmesan and your egg. Transfer to a casserole dish and top with more cheddar and parmesan. 3. Back at 350, uncovered for 30 minutes. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JAIDAWNY.

The nutritional information for Nikki's Fake Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.5

• Total Fat: 12.2 g
• Cholesterol: 54.5 mg
• Sodium: 352.7 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.8 g
• Protein: 12.1 g