The recipe Spaetzle with Cottage Cheese

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Spaetzle with Cottage Cheese recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Spaetzle with Cottage Cheese!

Spaetzle with Cottage Cheese

Spaetzle with Cottage Cheese Recipe
Spaetzle with Cottage Cheese

Noodles with melted cottage cheese, onion and egg.

What Course Is Spaetzle with Cottage Cheese?

Spaetzle with Cottage Cheese is for Dinner.


How Long Does Spaetzle with Cottage Cheese Recipe Take To Prepare?

Spaetzle with Cottage Cheese takes 5 minutes to prepare.


How Long Does Spaetzle with Cottage Cheese Recipe Take To Cook?

Spaetzle with Cottage Cheese takes 15 minutes to cook.


How Many Servings Does Spaetzle with Cottage Cheese Recipe Make?

Spaetzle with Cottage Cheese makes 4 servings.


What Are The Ingredients For Spaetzle with Cottage Cheese Recipe?

The ingredients for Spaetzle with Cottage Cheese are:

8 oz Bechtle Spaetzle - German Egg Noodles (measured dry) (by BEUGEL)
2 serving Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp
2 large Egg, fresh, whole, raw
.5 cup, chopped Onions, raw
1 cup Breakstone's 4% Cottage Cheese


How Do I Make Spaetzle with Cottage Cheese?

Here is how you make Spaetzle with Cottage Cheese:

Boil noodles per instructions. Saute onion until translucent in 2 TBS butter. Add cooked noodles to pan, stir in beaten eggs. Cook for 1 minute. Stir in cottage cheese, cover pan and allow to blend on low heat for a minute or 2. Remove from heat. Serve. Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user VANBYTHERIVER.


What's The Nutritional Info For Spaetzle with Cottage Cheese?

The nutritional information for Spaetzle with Cottage Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.6
  • Total Fat: 11.2 g
  • Cholesterol: 135.0 mg
  • Sodium: 306.6 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.4 g

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