Vegetarian

Cheese Tortellini with Eggplant, Sun-Dried Tomatoes and Smoked Mozzarella is for Dinner.

Cheese Tortellini with Eggplant, Sun-Dried Tomatoes and Smoked Mozzarella takes several minutes to prepare.

Cheese Tortellini with Eggplant, Sun-Dried Tomatoes and Smoked Mozzarella takes several minutes to cook.

Cheese Tortellini with Eggplant, Sun-Dried Tomatoes and Smoked Mozzarella makes 6 servings.

The ingredients for Cheese Tortellini with Eggplant, Sun-Dried Tomatoes and Smoked Mozzarella are:

Cheese Tortellini (Buitoni), 1 pound (remove)
Olive Oil, 3 tbsp (remove)
Eggplant, fresh, 1 eggplant, unpeeled, diced (approx 1-1/4 lb (remove)
2 large cloves garlic (minced)
Chicken Broth, 1 cup (8 fl oz) (remove)
Red Wine Vinegar, 1 tbsp (remove)
Sun Dried Tomatoes, 1/2 cup (remove)
Mozzarella Cheese, part skim milk, 8 oz , cubed(remove)
3 Tbsp fresh basil leaves

Here is how you make Cheese Tortellini with Eggplant, Sun-Dried Tomatoes and Smoked Mozzarella:

Cook tortellini according to package directions. Meanwhile, prepare sauce. Heat olive oil in a large saute pan. Add eggplant and cook over medium heat for 5 minutes, until eggplant begins to brown. Add garlic and cook another minute. Add broth, vinegar and sun-dried tomatoes and cook for 2 to 3 minutes to reduce slightly. Add hot cooked tortellini, mozzarella cubes, salt and pepper and toss to combine. Cook another minute, just until cheese begins to soften. Transfer to platter, garnish with basil.Number of Servings: 6Recipe submitted by SparkPeople user DJWEAV.

The nutritional information for Cheese Tortellini with Eggplant, Sun-Dried Tomatoes and Smoked Mozzarella is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.6

• Total Fat: 14.7 g
• Cholesterol: 22.3 mg
• Sodium: 547.5 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.9 g
• Protein: 15.2 g

Cheese Tortellini with Eggplant, Sun-Dried Tomatoes and Smoked Mozzarella is Italian cuisine.