The recipe 1960s Family Mac and Cheese

Made From Scratch Recipes

1960s Family Mac and Cheese recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like 1960s Family Mac and Cheese!

1960s Family Mac and Cheese

1960s Family Mac and Cheese Recipe
1960s Family Mac and Cheese

This is the family Mac & Cheese Family recipe I grew up with. Just 3 ingredients! No one remembers the origin - I was happy to see the nutritional fat being low. The higher sodium was expected but now I use low sodium Tomato soup. This is more of a casserole. Enjoy!

What Course Is 1960s Family Mac and Cheese?

1960s Family Mac and Cheese is for Dinner.


How Long Does 1960s Family Mac and Cheese Recipe Take To Prepare?

1960s Family Mac and Cheese takes 5 minutes to prepare.


How Long Does 1960s Family Mac and Cheese Recipe Take To Cook?

1960s Family Mac and Cheese takes 25 minutes to cook.


How Many Servings Does 1960s Family Mac and Cheese Recipe Make?

1960s Family Mac and Cheese makes 8 servings.


What Are The Ingredients For 1960s Family Mac and Cheese Recipe?

The ingredients for 1960s Family Mac and Cheese are:

16 oz elbow pasta
Campbell's Tomato Soup - 1 can (low sodium can be used to reduce the sodium)
4 c shredded low fat cheddar cheese


How Do I Make 1960s Family Mac and Cheese?

Here is how you make 1960s Family Mac and Cheese:

Boil pasta then pour into dish. Mix in 1 can tomato soup. Mix in 1/3 of cheese, sprinkle the rest of the cheese on top. You can eat it at this point or put it in the oven to bake. Any amt of time is good. We like the top melted and crunchy so we bake it for 25 mins.This can also be heated in the microwave but won't get the cheezy crunch.Number of Servings: 8Recipe submitted by SparkPeople user BRN2DV8.


What's The Nutritional Info For 1960s Family Mac and Cheese?

The nutritional information for 1960s Family Mac and Cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.4
  • Total Fat: 4.6 g
  • Cholesterol: 30.7 mg
  • Sodium: 704.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.7 g

What Dietary Needs Does 1960s Family Mac and Cheese Meet?

The dietary needs meet for 1960s Family Mac and Cheese is Vegetarian


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