Vegetarian

Farro "Mac" and Cheese is for Dinner.

Farro "Mac" and Cheese takes 10 minutes to prepare.

Farro "Mac" and Cheese takes 60 minutes to cook.

Farro "Mac" and Cheese makes 4 servings.

The ingredients for Farro "Mac" and Cheese are:

1 Cup Dry Farro
3 Cups Water
1 Medium Corn on the Cob, Kernels Removed
12 Grape Tomatoes, Halved
1 Tbsp Butter, salted
1 Tbsp White Flour
1.25 Cups 2% Milk
1.5 Cups Shredded Swiss Cheese

Here is how you make Farro "Mac" and Cheese:

Boil the water and add the farro. Cook covered for 30 minutes and drain the extra water. Stir in the corn and tomatoes. In a small sauce pan, melt the butter and stir in the flour. When the flour starts to cook, slowly add in the milk. Once the milk is hot, add in the cheese and stir until smooth. Stir the cheese sauce in with the farro and vegetables. Bake in a 9X9 baking dish for 30 minutes at 350. Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user ROBINWHIPPIE.

The nutritional information for Farro "Mac" and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.3

• Total Fat: 15.8 g
• Cholesterol: 51.2 mg
• Sodium: 199.3 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 3.8 g
• Protein: 21.5 g

The dietary needs meet for Farro "Mac" and Cheese is Vegetarian