Vegetarian

Mac and cheese, Susan Voisin, Fat Free Vegan is for Dinner.

Mac and cheese, Susan Voisin, Fat Free Vegan takes 15 minutes to prepare.

Mac and cheese, Susan Voisin, Fat Free Vegan takes 10 minutes to cook.

Mac and cheese, Susan Voisin, Fat Free Vegan makes 8 servings.

The ingredients for Mac and cheese, Susan Voisin, Fat Free Vegan are:

1 pound whole wheat pasta
1 1/4 cups water
1 cup plain coconut milk
3/4 cup nutritional yeast flakes
3 TBS cornstarch
1 TBS lemon juice
1 tsp salt
1/2 tsp garlic powder
1/2 tsp dry mustard
1/2 tsp smoked paprika'
1/2 tsp turmeric
1 tsp onion powder
2 TBS tahini
1 tsp mellow white miso
black pepper to taste

Here is how you make Mac and cheese, Susan Voisin, Fat Free Vegan:

cook pasta, drain and save 1/2 cup waterreturn pasta to cooking potplace all other ingredients in blender and blendpour over pastacook, stirring constantly, until desired thicknesServing Size:?makes 8 one cup servings

The nutritional information for Mac and cheese, Susan Voisin, Fat Free Vegan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.6

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 343.2 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 8.0 g
• Protein: 11.4 g

The dietary needs meet for Mac and cheese, Susan Voisin, Fat Free Vegan is Vegan