Vegetarian

Reduced fat Mac N Cheese is for Dinner.

Reduced fat Mac N Cheese takes several minutes to prepare.

Reduced fat Mac N Cheese takes several minutes to cook.

Reduced fat Mac N Cheese makes 12 servings.

The ingredients for Reduced fat Mac N Cheese are:

14.5 oz (1 box) Barilla Plus Rotini
4 T I can't believe it's not Butter for baking
1 t powdered mustard
3 c non fat milk
2 lbs 2% reduced fat cheddar cheese
3 T cornstarch
1/4 c water

Here is how you make Reduced fat Mac N Cheese:

Preheat oven to 350Boil noodles and set asideTurn pot on low setting, add butter & milk. Grate cheese in food processor, then add to wrmed milk. Mix water and cornstarch in separate bowl then add to cheese when melted. whisk to smoothness. add noodles a little at a time. If the sauce isn't coating the noodles use fewer. Bake for 45 minutesNumber of Servings: 12Recipe submitted by SparkPeople user KRISTA36.

The nutritional information for Reduced fat Mac N Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 411.3

• Total Fat: 19.0 g
• Cholesterol: 54.7 mg
• Sodium: 75.6 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.4 g
• Protein: 26.9 g