Vegetarian

Freezer mac and cheese takes several minutes to prepare.

Freezer mac and cheese takes several minutes to cook.

Freezer mac and cheese makes 8 servings.

The ingredients for Freezer mac and cheese are:

Maccaroni, cheese, butter, seasonings, bread crumbs

Here is how you make Freezer mac and cheese:

Cook noodles according to instructions until al dente. Drain. Melt a small amount of butter and mix with noodles to prevent from sticking - set aside.Melt butter, add flour and stir over medium heat for about 30 seconds, being careful not to brown it. Add milk and whisk until mixture thickens. Add nutmeg, salt and pepper. Reduce heat and simmer. Add cheese, stirring until melted. Toss mixture with noodles and place in a 3 point casserole dish. Top with breadcrumbs. Allow to cool, cover and freeze. On cooking day: Thaw to room temperature for 2 hour or all day in fridge. Bake at 350F for 45 minutes. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUSANMF11.

The nutritional information for Freezer mac and cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.8

• Total Fat: 12.5 g
• Cholesterol: 30.8 mg
• Sodium: 690.4 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 1.9 g
• Protein: 16.5 g