The recipe Better-than-grilled Cheese

Made From Scratch Recipes

Better-than-grilled Cheese recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Better-than-grilled Cheese!

Better-than-grilled Cheese

Better-than-grilled Cheese Recipe
Better-than-grilled Cheese

does not taste like cheese from Breaking the Food Seduction by Neal Barnard

What Course Is Better-than-grilled Cheese?

Better-than-grilled Cheese is for Lunch.


How Long Does Better-than-grilled Cheese Recipe Take To Prepare?

Better-than-grilled Cheese takes several minutes to prepare.


How Long Does Better-than-grilled Cheese Recipe Take To Cook?

Better-than-grilled Cheese takes several minutes to cook.


How Many Servings Does Better-than-grilled Cheese Recipe Make?

Better-than-grilled Cheese makes 4 servings.


What Are The Ingredients For Better-than-grilled Cheese Recipe?

The ingredients for Better-than-grilled Cheese are:

2/3 cup water
1/4 cup nutritional yeast flakes
2 Tbl whole-grain flour
2 Tbl fresh lemon juice
2 Tbl no fat hummus
1 1/2 Tbl tomato saude
2 teaspoons cornstarch
1 teaspoon onion powder
1/4 teaspoon or more garlic powder
1/2 teaspoon ground turmeric
1/4 teaspoon dry mustard or 1 teaspoon regular mustard
8 slices whole-grain bread
2 large tomatoes
1 Cup grated carrots
8 Tbl chopped cilantro


How Do I Make Better-than-grilled Cheese?

Here is how you make Better-than-grilled Cheese:

mix everything except bread, tomatoes, cilantro, and carrots. until smooth bring to a boil cook and stir until very thick. Assemble 4 sandwiches with sliced tomato chopped cilantro and matchstick carrots. Grill sandwiches carefully they squish easily.Number of Servings: 4Recipe submitted by SparkPeople user DEOCHS.


What's The Nutritional Info For Better-than-grilled Cheese?

The nutritional information for Better-than-grilled Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.0
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 263.3 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 11.4 g

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