Vegetarian

Feta and Rosemary Grilled Cheese is for Dinner.

Feta and Rosemary Grilled Cheese takes several minutes to prepare.

Feta and Rosemary Grilled Cheese takes several minutes to cook.

Feta and Rosemary Grilled Cheese makes 1 servings.

The ingredients for Feta and Rosemary Grilled Cheese are:

The actual amounts used may vary.

Olive Oil, 1 tbsp
Garlic, .5 clove
Rosemary, dried, 1 tsp
Bread, whole wheat 2 Slices
Feta Cheese, .5 oz
Sargento Reduced Fat 4 Cheese Italian Shredded Cheese, 0.125 cup

Here is how you make Feta and Rosemary Grilled Cheese:

First heat 1 tsp to .5 tbsp of the Olive oil in the skillet. Saute a pinch of Garlic in the oil briefly. Sprinkle a pinch of the rosemary into the skillet, and place your first slice of bread into the skillet. Allow the bread to toast to the desired amount. While it toasts sprinkle the desired amount of Feta and other cheeses. When first slice is toasted adequately remove from a skillet and set on a plate. Add another tsp - 1/2 tbsp of oil to the skillet and saute the garlic, adding the rosemary. The cheese will be slightly melted on the first slice, so at this time add the on toast slice to the top of the sandwhich, then place the entire sandwhich into the skillet with the un-toasted side down. Toast to desired amount and eat!Number of Servings: 1Recipe submitted by SparkPeople user SHINIGAN.

The nutritional information for Feta and Rosemary Grilled Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 402.3

• Total Fat: 18.8 g
• Cholesterol: 16.7 mg
• Sodium: 504.0 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 6.2 g
• Protein: 13.0 g

The dietary needs meet for Feta and Rosemary Grilled Cheese is Vegetarian