The recipe Go-To Grilled Cheese

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Go-To Grilled Cheese recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Go-To Grilled Cheese!

Go-To Grilled Cheese

Go-To Grilled Cheese Recipe
Go-To Grilled Cheese

When it's chilly and you crave that melty, gooey, & crunchy bit of home. It's perfect with a cup of tomato soup. Together, you have a 400-500 calorie meal.**Calculation is only for sandwich with cheese.

What Course Is Go-To Grilled Cheese?

Go-To Grilled Cheese is for Dinner.


How Long Does Go-To Grilled Cheese Recipe Take To Prepare?

Go-To Grilled Cheese takes 5 minutes to prepare.


How Long Does Go-To Grilled Cheese Recipe Take To Cook?

Go-To Grilled Cheese takes 15 minutes to cook.


How Many Servings Does Go-To Grilled Cheese Recipe Make?

Go-To Grilled Cheese makes 1 servings.


What Are The Ingredients For Go-To Grilled Cheese Recipe?

The ingredients for Go-To Grilled Cheese are:

1.5 - 2oz Rustic French bread (I found bread that was 120cal for 2oz) - cut into 2 even slices
1 wedge Laughing Cow Light cheese - any flavor
1oz colby jack cheese (I used Tillamook, sliced from block)
Cooking Spray


How Do I Make Go-To Grilled Cheese?

Here is how you make Go-To Grilled Cheese:

Spread cheese wedge onto one slice of bread and set aside. Spray cooking spray onto other slice of bread and place spray-side down into non-stick frying pan. Place firm cheese on bread, then any meat or veggies, then finally the other piece of bread. Cooking on medium, allow bread to turn golden brown and cheese to melt. (Begin warming soup.)Spray the top side of the bread, then flip, again allowing the bread to turn golden brown.If desired, flip again, allowing other side to warm for a minute or two.Serving Size: Makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user LIMITEDGRACE.


What's The Nutritional Info For Go-To Grilled Cheese?

The nutritional information for Go-To Grilled Cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 271.5
  • Total Fat: 11.8 g
  • Cholesterol: 29.0 mg
  • Sodium: 659.0 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.7 g

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