Vegetarian

Grilled Portobello-Goat Cheese Pitas is for Dinner.

Grilled Portobello-Goat Cheese Pitas takes 10 minutes to prepare.

Grilled Portobello-Goat Cheese Pitas takes 10 minutes to cook.

Grilled Portobello-Goat Cheese Pitas makes 4 servings.

The ingredients for Grilled Portobello-Goat Cheese Pitas are:

1/2 teaspoons bottled minced garlic
1 teaspoon olive oil
4 (6-inch) pita rounds
1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1 (6-ounce) package portobello mushrooms
2 medium tomatoes, cut into 1/4-inch-thick slices
1/3 cup (3 ounces) goat cheese
2 Tbsp basil

Here is how you make Grilled Portobello-Goat Cheese Pitas:

Preheat a grill pan over medium heat. Combine garlic and oil; brush evenly over pitas. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over pitas. Place pitas in pan, and cook 2 minutes on each side or until toasted. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over mushrooms and tomatoes. Place mushrooms in pan; cook 6 minutes or until tender, turning once. Remove mushrooms from pan. Add tomatoes to pan; cook 1 minute. Spread goat cheese evenly over pitas. Arrange the mushrooms and tomatoes evenly over pitas. Sprinkle with basil.Serving Size: Makes 4 pitasNumber of Servings: 4Recipe submitted by SparkPeople user KRR2312.

The nutritional information for Grilled Portobello-Goat Cheese Pitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.2

• Total Fat: 6.1 g
• Cholesterol: 9.8 mg
• Sodium: 523.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.6 g
• Protein: 7.8 g

The dietary needs meet for Grilled Portobello-Goat Cheese Pitas is Vegetarian