Vegetarian

Mac and Cheese with ham is for Dinner.

Mac and Cheese with ham takes 15 minutes to prepare.

Mac and Cheese with ham takes 45 minutes to cook.

Mac and Cheese with ham makes 8 servings.

The ingredients for Mac and Cheese with ham are:

4 T butter; 4T olive oil
1/2 C flour
4 C milk (1 qt.)
whole grain pasta (cooked); penne, elbow, etc.
approx. 6 cups of cheese (your choice)
nutmeg
salt and pepper
approx 1C cooked ham (leftovers!)

Here is how you make Mac and Cheese with ham:

-warm milk and set aside-cook pasta al dente in salted water and rinse-heat olive oil in large saucepan, add butter to melt-stir in flour gradually and cook about 2 minutes-gradually add warmed milk and cook to thicken slightly.-stir in cheese one handful at a time; melting each. -add nutmeg and ground pepper. Add 1 T salt.-stir in pasta and ham.-pour in 9x12 pan sprayed with cooking spray and bake for 35 minutes.Number of Servings: 8Recipe submitted by SparkPeople user BALLETMOMMY.

The nutritional information for Mac and Cheese with ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 791.4

• Total Fat: 49.5 g
• Cholesterol: 145.1 mg
• Sodium: 1,266.8 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 4.7 g
• Protein: 44.6 g