Vegetarian

3 Cheese Lasagna Roll Ups is for Dinner.

3 Cheese Lasagna Roll Ups takes 30 minutes to prepare.

3 Cheese Lasagna Roll Ups takes 45 minutes to cook.

3 Cheese Lasagna Roll Ups makes 10 servings.

The ingredients for 3 Cheese Lasagna Roll Ups are:

1 lb. lasagna noodles
32 oz. pasta sauce
30 oz..fat-free ricotta cheese
1 lb. mozzarella cheese, shredded
1/2 C. parmesan cheese, divided
1/4 C. chopped parsley
2 eggs, beaten

Here is how you make 3 Cheese Lasagna Roll Ups:

Preheat over to 350 degrees.Cook lasagna noodles in boiling water until almost done. Rinse in cold water. In a bowl, combine ricotta, mozzarella, 1/4 C. parmesan, eggs and parsley. Spoon some of the ricotta mixture (roughly 2 Tbs.) on each piece of lasagna noodle and roll up. In 2 9x13-inch baking dishes , place 1/2 C. of sauce on the bottom. Place roll-ups, seam side down,on the sauce in the dish . Pour remaining spaghetti sauce atop roll-ups and then sprinklie with remaining parmesan cheese.Cover the baking dish with aluminum foil and bake for 45 minutes. Makes 20 roll-ups.Freezing directions: Do not defrost before baking. Bake from frozen state 2 1/2 hours at 350 degrees.Number of Servings: 10Recipe submitted by SparkPeople user KIMBA39.

The nutritional information for 3 Cheese Lasagna Roll Ups is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 521.8

• Total Fat: 18.6 g
• Cholesterol: 120.6 mg
• Sodium: 893.7 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 2.8 g
• Protein: 38.8 g