Vegetarian

spianch lasagna rolls with chive cottage cheese-2 rolls is for Dinner.

spianch lasagna rolls with chive cottage cheese-2 rolls takes 30 minutes to prepare.

spianch lasagna rolls with chive cottage cheese-2 rolls takes 20 minutes to cook.

spianch lasagna rolls with chive cottage cheese-2 rolls makes 16 servings.

The ingredients for spianch lasagna rolls with chive cottage cheese-2 rolls are:

each roll is one lasagna noodle and a serving is 2 rolls--this recipe was doubled from original recipe,

Here is how you make spianch lasagna rolls with chive cottage cheese-2 rolls:

1. cook lasagna noodles according to package directions; drain. meanwhile, in large bowl, combine the eggs, cheeses, spinach (thawed and squeezed dry) 1/2 tsp salt, pepper, and ground nutmeg. spread 1/3 cup cheese mixture over each noodle and roll up.2. pour 1 cup spaghetti sauce into ungreased 13x9in baking dish. place roll-ups seam down over sauce top with remaining sauce. bake uncovered at 375 for 20-25 minutes or until heated.Serving Size: approx 33.5 rollsNumber of Servings: 16.5Recipe submitted by SparkPeople user EAGLEMIDGET.

The nutritional information for spianch lasagna rolls with chive cottage cheese-2 rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 481.6

• Total Fat: 14.3 g
• Cholesterol: 79.0 mg
• Sodium: 1,342.3 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 5.6 g
• Protein: 26.7 g

spianch lasagna rolls with chive cottage cheese-2 rolls is Italian cuisine.

The dietary needs meet for spianch lasagna rolls with chive cottage cheese-2 rolls is Vegetarian