Vegetarian

Lemon Cottage Cheese Griddlecakes is for Breakfast.

Lemon Cottage Cheese Griddlecakes takes 15 minutes to prepare.

Lemon Cottage Cheese Griddlecakes takes 20 minutes to cook.

Lemon Cottage Cheese Griddlecakes makes 7 servings.

The ingredients for Lemon Cottage Cheese Griddlecakes are:

1-1/4 c whole wheat flour
2 tsp baking powder
1/2 baking soda
3 Tbsp Sucanat or brown sugar
pinch nutmeg
pinch sea salt
1 cup low-fat milk
1 cup low-fat cottage cheese
1 egg yolk
1 tsp vanilla extract
1 tsp lemon zest
3 egg whites
cooking spray or oil to fry

Here is how you make Lemon Cottage Cheese Griddlecakes:

Whisk dry ingredients - flour, bp, bs, sucanat, nutmeg and sea salt.In separate bowl wisk - milk, cottage cheese, egg yolk, vanilla and lemon zest.Combine wet and dry ingredientsIn speparate bowl, beat egg whites until soft peaks form. Fold egg whites into batter - will be thick and lumpy.Spray griddle or pan with oil. Use 1/3c batter for each cake. Cook 4-5 min, flip, cook additional 2 min. Repeat for all batter.Serving Size: Yeilds 14 griddlecakesNumber of Servings: 7Recipe submitted by SparkPeople user JEAN2222.

The nutritional information for Lemon Cottage Cheese Griddlecakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 151.0

• Total Fat: 1.6 g
• Cholesterol: 33.9 mg
• Sodium: 416.3 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.6 g
• Protein: 10.8 g