Vegetarian

Cottage Cheese Loaf is for Dinner.

Cottage Cheese Loaf takes 20 minutes to prepare.

Cottage Cheese Loaf takes 60 minutes to cook.

Cottage Cheese Loaf makes 12 servings.

The ingredients for Cottage Cheese Loaf are:

1 - Onion, chopped
Stick of butter
1 Tbl Beef style broth seasoning
5 cups Special K cereal
24 oz container Cottage cheese
5 - Eggs
1 cup Chopped walnuts

Here is how you make Cottage Cheese Loaf:

Microwave chopped onion and stick of butter until onions are soft. Mix together with Special K, nuts, seasoning, salt and pepper, and cottage cheese. In another bowl, add eggs and beat gently. Add eggs to mixture until well blended. Pour greased into 9x13 baking dish. Bake in 350 degree oven for 30-45 minutes, or until top is brown and crispy.Serving Size: Makes 12 servings in a 9x13 panNumber of Servings: 12Recipe submitted by SparkPeople user MDARCYMYERS.

The nutritional information for Cottage Cheese Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 285.6

• Total Fat: 18.0 g
• Cholesterol: 119.6 mg
• Sodium: 560.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.1 g
• Protein: 16.0 g

The dietary needs meet for Cottage Cheese Loaf is Vegetarian