The recipe HG's Outside the Box macaroni and cheese for 2

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HG's Outside the Box macaroni and cheese for 2 recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like HG's Outside the Box macaroni and cheese for 2!

HG's Outside the Box macaroni and cheese for 2

HG's Outside the Box macaroni and cheese for 2 Recipe
HG's Outside the Box macaroni and cheese for 2

Traditional Southern comfort food, so good!

How Long Does HG's Outside the Box macaroni and cheese for 2 Recipe Take To Prepare?

HG's Outside the Box macaroni and cheese for 2 takes 15 minutes to prepare.


How Long Does HG's Outside the Box macaroni and cheese for 2 Recipe Take To Cook?

HG's Outside the Box macaroni and cheese for 2 takes 60 minutes to cook.


How Many Servings Does HG's Outside the Box macaroni and cheese for 2 Recipe Make?

HG's Outside the Box macaroni and cheese for 2 makes 2 servings.


What Are The Ingredients For HG's Outside the Box macaroni and cheese for 2 Recipe?

The ingredients for HG's Outside the Box macaroni and cheese for 2 are:

2.0 dash Pepper, black
2.0 dash Salt
5.0 oz Macaroni, dry, enriched
1.0 serving Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp
0.5 serving sour cream - Daisy Light (2 Tbsp)
2.0 cup green giant cauliflower rice
2.0 tbsp Kroger whipped Greek cream cheese
2.0 tbsp Kroger cheddar cheese dip
1.0 oz Kroger unsweetened vanilla almond milk


How Do I Make HG's Outside the Box macaroni and cheese for 2?

Here is how you make HG's Outside the Box macaroni and cheese for 2:

See Hungry Girls cooking for outside the box macaroni and cheese Serving Size: Makes 1 cup servingNumber of Servings: 2.0Recipe submitted by SparkPeople user DEBBEV.


What's The Nutritional Info For HG's Outside the Box macaroni and cheese for 2?

The nutritional information for HG's Outside the Box macaroni and cheese for 2 is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 381.5
  • Total Fat: 4.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 231.3 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.6 g

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