Vegetarian

Macaroni and Cashew Cheese is for Dinner.

Macaroni and Cashew Cheese takes 20 minutes to prepare.

Macaroni and Cashew Cheese takes 50 minutes to cook.

Macaroni and Cashew Cheese makes 8 servings.

The ingredients for Macaroni and Cashew Cheese are:

1 ? cups raw cashews
? cups nutritional yeast
2 tsp onion powder
1 - 2 tsp salt
1 tsp garlic powder
⅛ tsp white pepper
3 ? cups nondairy milk
3 tbsp cornstarch or arrowroot
? cup canola oil
? cup light (yellow or white) miso paste
2 tbsp freshly squeezed lemon juice (about 1 lemon)
12 - 16 oz elbow macaroni, cooked

Here is how you make Macaroni and Cashew Cheese:

grind cashews in the food processor to a fine grind, but not to pasteadd nutritional yeast, onion powder, salt, garlic powder, and white powder, and pulse a couple of times to blend in the spices.in a heavy saucepan, combine nondairy milk, thickener, and oil. Bring to a simmer over high heat and then decrease heat to low-medium, cover and simmer, stirring occasionally for 10 minutes or until thickened.with the food processor running, add the wet ingredients slowly to the cashew mixture. Blend for 2 minutes or until smooth and creamy.add and blend in miso and lemon juice.combine cashew cheese with macaroni noodles and serveTo make baked version:preheat oven to 325? F (170? C)transfer macaroni mixture to an 8 - 9 inch square baking dish.cover and bake for 20 minutes.uncover dish, and sprinkle ? cup herbed bread crumbs on top, and continue baking uncovered for 15 - 25 minutes or until topping is golden brown and crisp.Serving Size:?8Recipe from The Vegan Table by Colleen Patrick-Goudreau: http://www.compassionatecooks.com

The nutritional information for Macaroni and Cashew Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 393.5

• Total Fat: 17.4 g
• Cholesterol: 0.0 mg
• Sodium: 443.6 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 5.2 g
• Protein: 16.5 g

The dietary needs meet for Macaroni and Cashew Cheese is Vegan