The recipe Macaroni and Cheese (not Lowfat)

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Macaroni and Cheese (not Lowfat) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Macaroni and Cheese (not Lowfat)!

Macaroni and Cheese (not Lowfat)

Macaroni and Cheese (not Lowfat) Recipe
Macaroni and Cheese (not Lowfat)

Best Macaroni & Cheese EverOriginal recipe had butter in it, but you don't even miss it with whole milk.

What Course Is Macaroni and Cheese (not Lowfat)?

Macaroni and Cheese (not Lowfat) is for Dinner.


How Long Does Macaroni and Cheese (not Lowfat) Recipe Take To Prepare?

Macaroni and Cheese (not Lowfat) takes 5 minutes to prepare.


How Long Does Macaroni and Cheese (not Lowfat) Recipe Take To Cook?

Macaroni and Cheese (not Lowfat) takes 60 minutes to cook.


How Many Servings Does Macaroni and Cheese (not Lowfat) Recipe Make?

Macaroni and Cheese (not Lowfat) makes 12 servings.


What Are The Ingredients For Macaroni and Cheese (not Lowfat) Recipe?

The ingredients for Macaroni and Cheese (not Lowfat) are:

* Macaroni, dry, enriched, 4 cup elbow shaped
* Milk, 1.5 cup
* Colby Jack Cheese, 1 lb, shredded
* Yellow Mustard, 4 tsp
* Garlic powder, 2 tsp
* Pepper, black, .5 tsp


How Do I Make Macaroni and Cheese (not Lowfat)?

Here is how you make Macaroni and Cheese (not Lowfat):

Makes 12 servings.Cook macaroni per package directions. (I don't add salt.)Shred cheese if not already grated. Drain the noodles, and put 1/3-1/2 of the noodles in the bottom of a large casserole dish, spreading the 1/3-1/2 of the cheese on top of each layer. Repeat until the noodles are gone and cheese is gone. Mix remaining ingredients together and pour over the top of the noodles and cheese.Bake at 350 for about 30 minutes. Longer if you like crispier cheese.Number of Servings: 12Recipe submitted by SparkPeople user J-HANSEN.


What's The Nutritional Info For Macaroni and Cheese (not Lowfat)?

The nutritional information for Macaroni and Cheese (not Lowfat) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 304.4
  • Total Fat: 13.8 g
  • Cholesterol: 38.9 mg
  • Sodium: 256.0 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.1 g

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