Vegetarian

Macaroni and Cheese is for Dinner.

Macaroni and Cheese takes 10 minutes to prepare.

Macaroni and Cheese takes 20 minutes to cook.

Macaroni and Cheese makes 6 servings.

The ingredients for Macaroni and Cheese are:

4 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
.75 cup Great Value Finely Shredded Fiesta Blend Cheese
0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese
4 oz Philadelphia Cream Cheese
.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
.5 stick Butter, salted
3 serving Nabisco Ritz Crackers (5 crackers)

Here is how you make Macaroni and Cheese:

Preheat oven to 425. Cook Elbow Macaroni until it's just undercooked (al dente) Slice block cheddar into thin pieces. Place Macaroni into an oven safe dishAdd three cheese blend, cheddar, butter, milk and cream cheese to the cooked pasta and mix well. Top with crushed ritz crackers. Bake in a 425-degree oven for 17-20 minutes or until cheese is bubbling. Serving Size: Recipe makes six servings. Number of Servings: 6Recipe submitted by SparkPeople user SILVERRAVEN83.

The nutritional information for Macaroni and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 387.0

• Total Fat: 22.1 g
• Cholesterol: 60.5 mg
• Sodium: 281.3 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 1.3 g
• Protein: 10.5 g

The dietary needs meet for Macaroni and Cheese is Vegetarian