Vegetarian

My favourite macaroni and cheese is for Dinner.

My favourite macaroni and cheese takes 5 minutes to prepare.

My favourite macaroni and cheese takes 20 minutes to cook.

My favourite macaroni and cheese makes 4 servings.

The ingredients for My favourite macaroni and cheese are:

2 cups each water and macaroni
1 cup skim milk
2 cups shredded cheese
2 tbsp. grated parmesan (optional)

Here is how you make My favourite macaroni and cheese:

boil water and water. Lower heat and add macaroni. Cook until al dente, about 15 minutes. Add cheddar and stir until the cheese is melted.Sprinkle with parmesan and serveServing Size: 4 portionsNumber of Servings: 4Recipe submitted by SparkPeople user LADYDRAGON16.

The nutritional information for My favourite macaroni and cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.7

• Total Fat: 18.7 g
• Cholesterol: 59.3 mg
• Sodium: 350.9 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 14.1 g