Vegetarian

Manicotti with Cheese is for Dinner.

Manicotti with Cheese takes 30 minutes to prepare.

Manicotti with Cheese takes 55 minutes to cook.

Manicotti with Cheese makes 14 servings.

The ingredients for Manicotti with Cheese are:

1 (8oz) package manicotti pasta
2 Cups whole milk ricotta cheese
2 Cups shredded mozzarella cheese
1/4 Cup grated parmesan cheese
2 Tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 cups Francesco Rinaldi Original spaghetti sauce

Here is how you make Manicotti with Cheese:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.2. Preheat oven to 350 degrees F3. In a medium bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.4. In a 9X13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in a preheated oven for 40 minutes. Remove foil and bake for 14 minutes longer; serve.Number of Servings: 14Recipe submitted by SparkPeople user IMAROKSTARR.

The nutritional information for Manicotti with Cheese is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 218.7

• Total Fat: 9.8 g
• Cholesterol: 27.5 mg
• Sodium: 622.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.6 g
• Protein: 11.7 g

The dietary needs meet for Manicotti with Cheese is Vegetarian