The recipe Vegetarian Cottage Cheese Meatloaf

Made From Scratch Recipes

Vegetarian Cottage Cheese Meatloaf recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vegetarian Cottage Cheese Meatloaf!

Vegetarian Cottage Cheese Meatloaf

Vegetarian Cottage Cheese Meatloaf Recipe
Vegetarian Cottage Cheese Meatloaf

What Course Is Vegetarian Cottage Cheese Meatloaf?

Vegetarian Cottage Cheese Meatloaf is for Dinner.


How Long Does Vegetarian Cottage Cheese Meatloaf Recipe Take To Prepare?

Vegetarian Cottage Cheese Meatloaf takes several minutes to prepare.


How Long Does Vegetarian Cottage Cheese Meatloaf Recipe Take To Cook?

Vegetarian Cottage Cheese Meatloaf takes several minutes to cook.


How Many Servings Does Vegetarian Cottage Cheese Meatloaf Recipe Make?

Vegetarian Cottage Cheese Meatloaf makes 4 servings.


What Are The Ingredients For Vegetarian Cottage Cheese Meatloaf Recipe?

The ingredients for Vegetarian Cottage Cheese Meatloaf are:

1/2?lb boca crumbles
1/2 cup cottage cheese?(1%)
2 tablespoons egg substitute
1/4?cup quick oats
2 tablespoons no salt ketchup
1.5 teaspoon?tablespoon prepared mustard
1 dash garlic powder
1 dash salt
1 dash pepper
1/4 cup fat free cheddar


How Do I Make Vegetarian Cottage Cheese Meatloaf?

Here is how you make Vegetarian Cottage Cheese Meatloaf:

1. 
Combine all ingredients except cheese. 2. 
Mix ingredients lightly till well blended. 3. 
Press lightly into an 4 by 4 pan. 4. 
Cover with waxed paper & microwave on high for 12 to 14 (?) minutes, turning dish once (if no turntable). 5. Sprinkle top with cheese & cook uncovered on high for 1- 2 minutes or till cheese melts. Number of Servings: 4Recipe submitted by SparkPeople user SKITTLEMM.


What's The Nutritional Info For Vegetarian Cottage Cheese Meatloaf?

The nutritional information for Vegetarian Cottage Cheese Meatloaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 1.2 g
  • Cholesterol: 2.7 mg
  • Sodium: 592.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 23.4 g

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